Oil on canvas
60cm x 90cm
Currently exhibited and retailing exclusively at Restaurant Labyrinth (Singapore)
With the recent wave of modern interpretation of traditional hawker food, it inspired me to create the “Mo-Hawk” collection that is dedicated to honouring the traditional art of hawker fare, sprinkled with a pinch of avant garde cooking techniques.
Keeping the old traditions.
The Chinese calendar,
Roast recipe passed down through generations,
Steamed rice bucket.
Bringing in a new twist.
Spheres, powders and alginate baths.
Who knows what it will bring?
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